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Pacific Coast · Est. 2009

Coastal Catch

Fresh from the ocean, every dawn.

Sea-to-plate dining with sustainable catches delivered daily from local fishermen. Simplicity, salt, and a view of the tide.

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Sustainable sourcing Ocean Wise partner Michelin recommended
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Our Story

Ocean to Table, Dawn to Plate

At Coastal Catch, every plate begins before sunrise — when our chef de cuisine walks the docks and hand-selects the morning's haul from trusted local fishermen. We serve only what the tides bring us.

Our commitment to sustainable sourcing means you're not just eating remarkable food — you're supporting the small fisheries and aquaculture farms protecting the Pacific for generations to come.

  • 100% sustainable sourcing
  • Daily dock-fresh deliveries
  • Whole-fish butchery in-house
  • Oceanside dining room
Explore the menu
Chef plating fresh oysters on crushed ice with lemon

This Week

Daily Specials

Monday

Ahi Tuna Night

Seared Ahi with sesame crust, ponzu, and wasabi peas.

20% off

Wednesday

Shrimp Boil

Gulf shrimp, corn, and Andouille in Old Bay butter.

15% off

Friday

Chef's Tasting

Six courses paired with coastal wines — Chef Ana's pick.

$95 / guest

Guest Stories

Reviews

"Freshest seafood I've ever had. The Kumamoto oysters tasted like the bay they came from. Worth the drive."

JM

John Martinez

Visited via OpenTable

"Our favorite date-night spot. The whole branzino is theatre — carved tableside with the most delicate fennel salad."

SM

Sarah & Michael

Anniversary dinner

Plan Your Visit

Reserve your oceanside table

Open Tuesday – Sunday for dinner, and Saturday & Sunday for lunch. Walk-ins welcome at the raw bar.

Coastal Catch

Reservation confirmed.