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Cocina de Oaxaca · Est. 2014

EL FUEGO

Authentic Mexican Fire

Hand-pressed tortillas, slow-roasted meats, and mole built from 27 ingredients. Come for the tacos — stay for the mezcal.

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Heirloom chiles Stone-ground mole Hand-pressed tortillas
Bienvenidos
Traditional mole negro simmering in a clay pot with chiles and chocolate

Nuestra Historia

A Passion for Flavor

El Fuego was born from a deep love for Mexican cuisine and tradition. Our chef, raised in the markets of Oaxaca, trained in Mexico City, and forged in his grandmother's kitchen, brings authentic techniques and family recipes passed down three generations.

We source dried chiles, cacao, and heirloom corn directly from Mexican growers — then grind, press, and simmer every dish to order.

  • Recipes from Oaxaca
  • Fresh heirloom chiles
  • Hand-made tortillas
  • Craft margaritas & mezcal
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Especialidades de la Casa

House Specialties

Visítanos

Join us for an unforgettable noche

Open Tuesday through Sunday, dinner only. Margarita hour 4–6 PM with half-price snacks at the bar.

El Fuego Cantina

  • 789 Fiesta Street, Downtown District, Albuquerque, NM 87102
  • (505) 555-7890
  • Tue–Sun 5–11 PM · Margarita hour 4–6 PM · Closed Monday
  • hola@elfuego.com
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