Brisket
Prime packer rubbed with salt and pepper, smoked 14 hours. Sliced to order with the bark on.
Our Legacy
Two decades at the fire
Ember & Oak was born from a passion for authentic, slow-smoked Texas BBQ. We've been perfecting our craft for over twenty years — building fires before dawn and pulling meat long after dark.
Every cut is hand-selected from Texas ranchers we know by name, rubbed in our house spice, and smoked low over post oak and hickory until the bark is set and the fat renders like butter.
- Family-owned since 2003
- 3x State Champion Ribs
- Post oak & hickory only
- Whole-animal butchery