Soupe à l'Oignon
$14Caramelized onions in rich beef broth, crowned with toasted baguette and melted Gruyère de Comté.
Depuis 1985 · Cuisine Classique
Le Petit Bistro
Bienvenue à notre table
Discover the elegance of French bistro culture in our intimate 1920s-inspired dining room. Classical techniques, seasonal produce, an exceptional cellar.
Chef trained in Lyon
1,200-bottle cellar
Private dining
Notre Héritage
Our heritage
Founded in 1985, Le Petit Bistro brings authentic Parisian bistro culture to the heart of the city. Our chef trained in Lyon and Paris, mastering the classical techniques of French cuisine under Michelin-starred mentors.
We honor tradition while celebrating the best of seasonal ingredients. From coq au vin to duck confit, every dish is prepared with precision, patience, and a deep respect for the recipes that built French gastronomy.
- Chef trained in Paris & Lyon
- 1,200-bottle French cellar
- Seasonal menus
- Private dining salon
La Cave
Our wine cellar
1,200 bottles curated from France's finest regions — by the glass, half-bottle, or full.
Burgundy
Pinot Noir and Chardonnay from Côte de Nuits, Côte de Beaune, and Chablis.
From $14 / glass
Bordeaux
Bold left-bank Cabernet blends and elegant right-bank Merlots from classified growths.
From $16 / glass
Champagne
Grower-producer champagnes for every occasion — brut, blanc de blancs, rosé.
From $22 / glass
La Presse en Parle
"A corner of Paris on Sixth Avenue. The duck confit is faultless and the cellar is among the city's deepest."
— The Daily Tribune, Three Stars
Visitez-nous
A bientôt at our table
Dinner Tuesday through Sunday from 6 PM. Last seating at 10 PM. Lunch Friday and Saturday only.
Le Petit Bistro
- 456 Seine Street, Greenwich Village, New York, NY 10014
- (212) 555-6789
- Tue–Thu 6–10 PM · Fri–Sat 12–2 PM & 6–11 PM · Sun 5–9 PM · Closed Monday
- bonjour@lepetitbistro.com