Cacio e Pepe
$32Hand-cut tonnarelli, Pecorino Romano DOP, freshly cracked Tellicherry pepper. Roman simplicity at its best.
Roma · Dal 1998
Authentic Italian elegance
Experience the heart of Rome in our intimate dining room — where generations-old recipes meet modern refinement, and handmade pasta is rolled each morning.
La Nostra Storia
Luna Bella was born from a dream to bring the authentic essence of Rome to your table. Our chef trained under Michelin-starred masters in Florence, bringing decades of tradition to every dish.
Every ingredient is sourced directly from Italy — our pasta flour from Bologna, San Marzano tomatoes from Campania, olive oil from a small estate in Tuscany. When you dine with us, you're tasting Italy itself.
Guest Reviews
"Luna Bella transported me back to my grandmother's kitchen in Rome. Every dish was a masterpiece — the cacio e pepe is the best I've had outside Trastevere."
Marco Rossi
Rome native
"The most authentic Italian food I've had outside of Italy. The sommelier's wine pairing with the ossobuco was perfect. Worth every cent."
Sophie Laurent
Anniversary dinner
"An elegant evening from start to finish. The attention to detail, from the candlelight to the plating, was extraordinary. We'll be back."
David Chen
First-time guest
Pianifica la Visita
Dinner Tuesday through Sunday from 5 PM. Sunday lunch from 12 PM. Private dining available for parties up to 20.
Reservations
We hold tables 15 minutes past the reservation time. Private dining available — please note below.