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Roma · Dal 1998

Luna Bella

Authentic Italian elegance

Experience the heart of Rome in our intimate dining room — where generations-old recipes meet modern refinement, and handmade pasta is rolled each morning.

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Michelin-trained chef Handmade pasta daily Sommelier wines
Benvenuti
Chef rolling fresh pasta by hand on a wooden board dusted with flour

La Nostra Storia

A Roman love story

Luna Bella was born from a dream to bring the authentic essence of Rome to your table. Our chef trained under Michelin-starred masters in Florence, bringing decades of tradition to every dish.

Every ingredient is sourced directly from Italy — our pasta flour from Bologna, San Marzano tomatoes from Campania, olive oil from a small estate in Tuscany. When you dine with us, you're tasting Italy itself.

  • Michelin-trained chef
  • Imported Italian ingredients
  • Handmade pasta daily
  • Sommelier-curated wines
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Guest Reviews

From our guests

"Luna Bella transported me back to my grandmother's kitchen in Rome. Every dish was a masterpiece — the cacio e pepe is the best I've had outside Trastevere."

MR

Marco Rossi

Rome native

"The most authentic Italian food I've had outside of Italy. The sommelier's wine pairing with the ossobuco was perfect. Worth every cent."

SL

Sophie Laurent

Anniversary dinner

"An elegant evening from start to finish. The attention to detail, from the candlelight to the plating, was extraordinary. We'll be back."

DC

David Chen

First-time guest

Pianifica la Visita

Italian romance awaits

Dinner Tuesday through Sunday from 5 PM. Sunday lunch from 12 PM. Private dining available for parties up to 20.

Luna Bella

  • 789 Italian Lane, North Beach, San Francisco, CA 94133
  • (415) 555-9012
  • Tue–Thu 5–11 PM · Fri–Sat 5 PM–12 AM · Sun 12–3 PM & 5–10 PM · Closed Monday
  • ciao@lunabella.com
Reservation confirmed.