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मसाला रूट · Est. 2011

Spice Route

Journey through Indian flavors

From Kerala's coastal curries to Punjab's tandoori treasures — every dish tells a story of region, ritual, and generations of spice craft.

Explore Menu
Hand-ground masalas 900°F clay tandoor Vegan & Jain options
Namaste

हमारी परंपरा

Our culinary traditions

Three pillars of authentic Indian cooking, practiced daily in our kitchen.

Tandoor Mastery

Our clay tandoor reaches 900°F — searing smoky char into meats and puffing naan in 90 seconds.

Spice Blending

Hand-ground masalas each morning. Each blend balances heat, aromatics, and depth to the dish.

Fresh Ingredients

Cilantro, ginger, turmeric, and curry leaves sourced from trusted local growers, never dried.

The Experience

Spice Route, in three words

Authentic Recipes

Generations-old recipes from our chef's home kitchen in Lucknow.

Premium Spices

Hand-selected from spice markets in Kerala, Rajasthan, and Kashmir.

Made with Care

Every dish built to order — never pre-made, never rushed.

मेहमान की बातें

Guest stories

"Finally found authentic Indian food! The tandoori chicken tastes like what I eat at home in Delhi. The butter chicken is the real deal."

RK

Rajesh Kumar

Delhi-born

"The spice blending is phenomenal. Each curry had perfect balance of heat and flavor. The lamb rogan josh is unreal — we'll be back."

EW

Emma Wilson

First-time guest

"Best biryani outside of India. The naan is fresh and crispy, the curries are aromatic. The lamb biryani alone is worth the trip."

MS

Marco Santos

Biryani devotee

पधारिए

Embark on your spice journey

Open Tuesday through Sunday, dinner from 5 PM. Lunch buffet Saturday and Sunday, 12–3 PM.

Spice Route

  • 456 Spice Lane, Jackson Heights, Queens, NY 11372
  • (718) 555-0123
  • Tue–Thu 5–10 PM · Fri–Sat 5–11 PM · Sun buffet 12–3 PM & dinner 5–9 PM · Closed Monday
  • namaste@spiceroute.com
Reservation received.