Wood-Fired Excellence
Our custom-built oak-fired grill reaches 900°F, searing an incomparable crust and locking in juice.
USDA Prime · Est. 2006 · Mountain View
Timber Creek
Prime. Aged. Wood-fired.
Where USDA Prime beef meets rustic elegance. Dry-aged 28 days for peak flavor, seared over oak in our open-flame kitchen.
28-day dry aging
Oak-fired grill
Award-winning cellar
The Experience
Three pillars of the craft
Fire, time, and the right bottle — the foundations of every great steakhouse.
Prime Aging Process
Every cut dry-aged exactly 28 days in our Himalayan salt chamber, concentrating flavor and tenderness.
Sommelier's Selection
An 800-bottle cellar of Napa Cabernet, Bordeaux, and Barolo — paired tableside by our master sommelier.
The Menu
Our Steaks
USDA Prime · 28-Day Dry-Aged · Wood-Fired to Order
All steaks include a house salad, seasonal vegetables, and your choice of starch.
Add a topping: Truffle butter (+$8) · Foie gras (+$18) · King crab Oscar (+$22) · Lobster tail (+$32)
Steaks cooked to order. Consuming raw or undercooked beef may increase risk of foodborne illness. 18% gratuity on parties of 6+.
The Cellar
Wine cellar
An 800-bottle collection — by the glass, half-bottle, or magnum. Ask about verticals.
Cabernet Sauvignon
Napa Valley and first-growth Bordeaux — big tannins, made for ribeye.
From $85 / bottle
Pinot Noir
Burgundy and Oregon — elegant, earthy. Pairs beautifully with filet.
From $72 / bottle
Champagne
Vintage cuvées from prestige houses — to start the evening right.
From $98 / bottle
Guest Stories
From the table
"Best steak of my life. The dry-aged tomahawk was theatre and dinner in one. The sommelier paired it with a 2010 Napa Cab that floored me."
RB
Robert Banks
Anniversary dinner
"The Wagyu A5 is something I'll remember for years. The service is impeccable — every detail attended to without ever feeling rushed."
EM
Eleanor Marsh
Birthday celebration
"Our corporate dinner for 12 was flawless. Private dining room, sommelier pairing, and a porterhouse carved tableside. This is the bar."
JC
James Carter
Corporate event
Reservations
Pull up a chair
Open Tuesday through Sunday, dinner from 5 PM. Last seating at 10 PM. Private dining available for parties up to 24.
Timber Creek Steakhouse
- 123 Timber Ridge Drive, Mountain View District, Denver, CO 80202
- (303) 555-8901
- Tue–Sun 5–11 PM · Last seating 10 PM · Closed Monday · Private dining available
- reserve@timbercreek.com